Thumbs-up and a friendly smile from a stranger. The beginning of another travel-story: a new restaurant, The Briciole, has opened at 1 Mathers St. in the East Village. As any of my readers who frequent that neighborhood will attest, that’s not a small thing to have in your neighbourhood.
The Briciole, which opened its doors on January 4, is located on the first floor of a handsome 18th-century townhouse that has been the subject of much controversy. Its owner and chef, Jonathan Sussman, has been the subject of many of the same reviews: an unflattering review from the New York Times, a scathing blog post from a local blogger and the most recent review from Eater writers have all been critical. He has also attracted some interesting media attention, as evidenced by his latest tweet: “Goodbye to all that.”
As the chef of one of the most important restaurants in East Village history, I can assure you that this is not goodbye.
“We didn’t want to be the first to open a new thing in the East Village,” Sussman tells me. “I…
.
.
.
.
.
.
.
#DSGVO #GDPR #TheEndOf #Street-photography #InvestinArt #NFT #Licenze #ThumbsUp #IA #FreedomSociety #CST #opensea #EuropasFarben #happypeople #smile #experiment #apple #surreal
