Thumbs-up and a friendly smile from a stranger. The beginning of another travel-story:
The day after you come back from Mexico, you’ll see a small town with a small church. In the main street are restaurants that have been serving their business for more than 40 years. The oldest one dates back to 1944 and sells burgers from its counter, a restaurant that in one hour serves two meals: one with meat, the other with corn. … The next restaurant is newer and has a similar menu. In it, food is eaten standing-up. A few years ago, they came out with a barbeque — you go hungry and come back by yourself. For a while, they were famous for their barbecued chicken. Over time, the owner changed the menu, and their stand-up business suffered. When they did change the menu, she offered more choices, so she’d stop serving burgers. She said there wasn’t anything wrong with the burger, it was just one type that was popular, and people liked the taste. They tried to introduce new drinks and tried to give customers more choices. They asked people to bring their friends and family-members to the restaurant. They…
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